Are new battery technologies a good idea?

The biggest concerns — and major motivation for researchers and startups to focus on new battery technologies — are related to safety, specifically fire risk, and the sustainability of the materials used in the production of lithium-ion batteries, namely cobalt, nickel and magnesium.

Are new battery technologies reinventing the wheel?

But new battery technologies are being researched and developed to rival lithium-ion batteries in terms of efficiency, cost and sustainability. Many of these new battery technologies aren’t necessarily reinventing the wheel when it comes to powering devices or storing energy.

Is Northvolt working on a sodium-ion battery?

After its success supplying lithium-ion batteries to the electric vehicle market, Northvolt has been working secretly on a sodium-ion battery technology and is now ready to talk about it, according to Andreas Haas, senior manager of the company’s sodium-ion program.

Are lithium-ion batteries the future of battery technology?

Because lithium-ion batteries are able to store a significant amount of energy in such a small package, charge quickly and last long, they became the battery of choice for new devices. But new battery technologies are being researched and developed to rival lithium-ion batteries in terms of efficiency, cost and sustainability.

Are lithium metal anode batteries the Holy Grail of batteries?

“Lithium metal anode batteries are considered the holy grail of batteries because they have ten times the capacity of commercial graphite anodes and could drastically increase the driving distance of electric vehicles,” said Xin Li, Associate Professor of Materials Science at SEAS and senior author of the paper.

How does a solid state battery work?

But, in a solid state battery, the ions on the surface of the silicon are constricted and undergo the dynamic process of lithiation to form lithium metal plating around the core of silicon. “In our design, lithium metal gets wrapped around the silicon particle, like a hard chocolate shell around a hazelnut core in a chocolate truffle,” said Li.